Owning a restaurant is the dream of some people. Moreover, restaurants can be an investment to prepare for the future. However, opening this business is not an easy thing to do. There are several things that must be carefully prepared to produce a good and consistent restaurant. The following is what to prepare to open a restaurant business.
1. Initial Venture Capital
In starting a business, of course, someone needs a capital. With capital, the person can buy a building to become a place of business, buy food ingredients, and employ employees. If you don’t have enough capital, there are many ways to cover your capital shortages. The way to get capital can be by finding partners who can work with, borrow from cooperatives or banks through business credit.
2. Business Location
Business Location is also one of what to prepare to open a restaurant business. With a business location, it allows one to be able to run a restaurant consistently. In addition, customers will not be confused looking for a restaurant location if it is determined with certainty. Most importantly make sure to choose a location that is often passed by others.
3. Mainstay Menu
Before starting a business, the prospective businessman conducts research in advance about the menu circulating in the market. Then, choose a menu that has not been widely sold in order to reduce the level of competition. But the menu choices must be adjusted to the target market or consumers.
4. Raw Material Supplier
Have a permanent supplier who can supply all raw materials for production every day. In addition to being able to get relatively cheap prices, the supplier can become a trusted person if it is in a difficult situation. Preferably, this businessman has more than one supplier of raw materials to anticipate things that are not desirable.
5. Marketing Target
Marketing target is one of what to prepare to open a restaurant business. Adjusting the type of business to the target market is one of the keys to successfully running a food and beverage business. Therefore adjust the menu and price to suit the tastes of the people.
6. Business Licensing
For the sake of business safety and comfort, make sure businessmen take care of business licenses from government agencies or local authorities. If the business is growing and large, it is better to immediately take care of the Taxpayer Identification Number (NPWP), take care of licensing to the Ministry of Health.
7. Attitudes and Behavior
It is important to maintain attitudes and behavior when dealing with consumers. The more restaurant owners and employees are friendly and polite, the more consumers will become customers. That way, it is important to maintain the attitude and behavior to support the reputation and success of the restaurant.
8. Human Resources (HR)
To build a restaurant will require employees consisting of a group of cooks, waiters, and cashiers. However, if the business is relatively small, even an assistant is enough to make the job easier. In addition, do not forget to pay attention to employee welfare by giving an equivalent and timely salary. This is to maintain the stability of the skills and readiness of employees.
That was about what to prepare to open a restaurant business. A businessman needs the trust of the community to build a business. If these things are prepared carefully, then it is certain that this effort will succeed.